All Perfumes⁽⁸⁾

A deep and rich gourmand note, rather bitter than sweet. When cocoa beans were just brought to Spain from America, chocolate was considered a drink that provoked lust. It was prepared with mixed spices or corn puree and only the richest people could afford it, while many priests deemed it the devil's potion aimed at pushing people into sin. When used right, Chocolate has the innate potential to do the same in perfumes too.